Il Luogo di Aimo e Nadia
A restaurant with a history spanning 50 years.
A place where professionalism and poetry, strictness and love, intertwine themselves.
A cuisine that we call “Italian”, a happy synthesis between the memory of tastes and a contemporary gesture.
A menu consisting of dishes in which raw materials among the best of our country join wines in carefully selected combinations, never obvious nor trivial.
A Luogo-contrada in which the kitchen, art in-Absence, wine tasting, theater performances, scientific dissertations are interwoven
Above all, a place (Luogo) where people everyday take full care of it: Aimo, Stefania, Alessandro, Fabio, Nicola, Alberto, Federica, Domenico….