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A place: il Luogo
A space: la saletta
A time: a Monday evening
A scene: the grand rectangular table, which amply seats: friends, diners, enthusiasts, the inquisitive, chefs, sommeliers, producers, actors and readers.
A narrator: one or more voices
A story: food, tales, stories, menus, wines, products , combinations, interactions

I Lunedì al Luogo (“Mondays at Il Luogo”) are a small cultural event that we organize for three years on a monthly basis in our smaller room for a small group of diners. Focusing on a oeno-gastronomical topic, on these Mondays the event includes the participation of a guest who is invited to tell from his point of knowledge the topic of the evening. We develop a parallel culinary or wine based path on the given theme, to which wines or foods are respectively paired as a sort of counterpoint. An artist/scenographer makes a re-reading of the subject from a different point of observation, reading selected passages ranging from poetry to theater, to literature, to science, and which are interwoven with words, foods, wines.
was created by Stefania together with Fabio Pisani and Alessandro Negrini (recipe research and menu planning), Federico Graziani and Nicola Dell’Agnolo (wine selection and enological event planning), Erika Carretta (creation and performance of the literary-theatrical itineraries).

Go to Archieves of LUNEDI’