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In the kitchen as in the cellar the choice of wines born from a deep knowledge of matter and the producers, those men and women who have daily care and the stories that, through the wine, they tell us. The desire to bring out some of the peculiarities and specificities of each different wine has led us to develop an unusual paper, with a new mode of classification criteria: more than a purely geographical data, we consider the area where the screws are raised, the peculiarities the vines, the vinification method of grapes and wine aging.

The wine list is by Federico Graziani and Nicola Dell’Agnolo