Il Luogo di Aimo e Nadia

A restaurant with a history spanning 50 years.

A place where professionalism and poetry, strictness and love, intertwine themselves.

A cuisine that we call “Italian”, a happy synthesis between the memory of tastes and a contemporary gesture.

A menu consisting of dishes in which raw materials among the best of our country join wines in carefully selected combinations, never obvious nor trivial.

A Luogo-contrada in which the kitchen, art in-Absence, wine tasting, theater performances, scientific dissertations are interwoven

Above all, a place (Luogo) where people everyday take full care of it: Aimo, Stefania, Alessandro, Fabio, Nicola, Alberto, Federica, Domenico….

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