A la carte menu

APPETIZERS

Capunét with knife-beaten Piedmontese Fassona, bagna càuda, balsamic vinegar of Modena € 23

Warm pan brioche, Tyrrhenian Sea shrimp, Colonnata lard, puntarelle € 22

Roasted cauliflower with herbs, licorice wafer, walnut sauce € 18

Onion soufflé, parmesan cream € 20

FIRST COURSES

Tribute to Nadia: Etruscan soup with farro, garden vegetables, legumes with wild fennel € 24

Fresh pasta buttons stuffed with Venetian-style liver, caramelized onion, apple vinegar reduction € 25

Buckwheat lasagnetta, wild boar ragout, goat stracchino cheese, juniper € 25

Risotto Gran Riserva Carnaroli, spicy cuttlefish, black garlic, dill € 27 / for 2 people € 50

MAIN COURSES

Stewed trips, roasted marrow with sage, in ‘carpione’ vegetables € 28

Catch of the day, pumpkin butternut, crunchy seeds € 30

Pork shank ‘vaccinara’ style, potatoes purée from Sila € 28

Turnips Wellington style, cardoncelli mushrooms, vegetable molasses € 25

DESSERT

Tiramisu del bistRo € 12 (1/2 € 6)

Coffee parfait, date jam, almonds € 12

Seasonal fruit, sorbet € 12

Hibiscus abate pear tatin, salted white chocolate cookie, vanilla ice cream € 12

Roasted cauliflower with herbs, licorice waffle, walnuts sauce

Capunét with Piedmontese diced beef ‘bagna càuda sauce, balsamic vinegar of Modena

Risotto (Carnaroli variety) spicy cuttlefish, black garlic, dill

Turnips Wellington style, cardoncelli mushrooms, vegetable molasses

Pork shank ‘vaccinara’ style, potatoes purée from Sila

Coffee parfait, dates jam, almonds

€ 120

‘Pappa al pomodoro’, swordfish, marjoram

Spaghettoni (Gerardo di Nola) with fresh ‘porrotto’, chilli with olive oil, Ligurian basil

‘Milanese’ style tenderloin, potatoes purèe

Warm dark chocolate cake, soft heart with extra virgin olive oil, ice-cream

€ 110

It's cocktail hour!

At BistRo you can enjoy the aperitif in an intimate location with charming furnishing, kicking off the evening in the best way possible.