Menu

Onion (Giarratana variety) filled with chards and rise, aioli sauce  € 19

Roll of red chicory, ‘in saor’ fish, cocktail sauce  € 23

Piedmontese beef tartare, bread waffle, saffron sauce  € 23

Puree cicerchia cooked in terracotta-pot, chicory, ‘mostacciuolo’, olive pesto  € 19

Young beef, tonnato sauce, capers  € 23

Risotto (Carnaroli variety), artichoke, goat stracchino and lime  € 25

Tortello with Venetian style liver, caramelized onion and apple cider vinegar reduction  € 25

Spaghettone (Gerardo di Nola producer) ragù of seefood, leek and chili  € 25

Dedicated to Nadia: Etrurian soup with whole farro wheat, vegetables, legumes, wild fennel flowers € 25

Risotto Milanese style, ‘ossobuco’ reduction  € 25

Fish of the day, citrus and celeric cake, sauce meunière  € 28

Confit lamb in chickpea crepe with pecorino cheese, ‘puntarelle’, sour-spicy sauce  € 28

Lacquared quail with ginger, duchesse carrot and salt wort  € 28

Fennel cream, soft egg, almonds, fondant potatoes and lard from Colonnata  € 25

Cotoletta alla milanese, Sila potatoes purèe  € 28

Onion ( Giarratana variety) filled with chards and rise, aioli sauce

Piedmontese beef tartare, bread waffle, saffron sauce

Spaghettone (Gerardo di Nola producer) ragù of seefood, leek and chili

Confit lamb in chickpea crepe with pecorino cheese, ‘puntarelle’, sour-spicy sauce

BistRo tiramisù

€ 90