A la carte menu

APPETIZERS

Artichoke ‘alla giudia’, creamed codfish, ‘bagnetto verde’, Taggiasca olives € 23

Piedmontese beef tartare Mediterranean style, panzanella € 23

Green asparagus from Altedo, pecorino cheese, confit egg yolk € 19

Smoked fennel, sweet and sour pepper, almond, crispy waffle of sesame seeds € 18

FIRST COURSES

Homemade lasagnetta ‘alla norma’, sheep ricotta cheese, Ligurian basil € 25

Dedicated to Nadia: Etrurian soup with whole farro wheat, vegetables, legumes, wild fennel flowers € 25

Bottoni of fresh pasta filled with ‘alla veneziana’ liver, caramelized onion, reduction of apple vinegar € 25

Risotto (Carnaroli variety), cuttlefish, spices, black garlic, dill € 27 / for 2 people € 50

MAIN COURSES

Wellington turnips, cardoncelli mushrooms, vegetable molasses € 28

Confit Italian Guinea fowl breast, duck liver, loquat jam, tarte tatin with carrots from Polignano € 32

Il bollito “rifatto”: cheek and tongue beef, ‘pummarola’, chickpeas hummus € 28

Catch of the day, yellow, violet and sweet potatoes tart, tarragon sauces € 28

DESSERT

BistRo tiramisù € 12 (1/2 € 6)

Coffee parfait, dates jam, almonds from Toritto € 12

Roses cake with hibiscus, ice cream € 12

Strawberries from Basilicata, fig must, yogurt namelaka, white chocolate € 12

Piedmontese beef tartare Mediterranean style, panzanella

Smoked fennel, sweet and sour pepper, almond, crispy waffle of sesame seeds

Dedicated to Nadia: Etrurian soup with whole farro wheat, vegetables, legumes, wild fennel flowers

Wellington turnips, cardoncelli mushrooms,

Il bollito “rifatto”: cheek and tongue beef, ‘pummarola’, chickpeas hummus

Roses cake with hibiscus, ice cream

€ 120

Bread, tomatoes, swordfish, marjoram

Spaghettoni (Gerardo di Nola) with fresh ‘porrotto’, chili pepper, olive oil, Ligurian basil

‘Milanese’ style tenderloin, potatoes purèe

Warm dark chocolate flan, smooth heart of extra virgin olive oil, ice-cream

€ 110

It's cocktail hour!

At BistRo you can enjoy the aperitif in an intimate location with charming furnishing, kicking off the evening in the best way possible.