Menu

Piedmontese beef tartare, capers and extra virgin olive oil  € 18

Prosciutto aged 24 months, Aimo e Nadia’s selection  € 18

Brioche bread, stracciatella cheese and anchovies  € 18

Mondeghili  € 15

bistRo’s focaccia, lard from Colonnata  € 15

Nizzarda salad with tuna, olives, egg, yogurt sauce  € 23

Bread and tomato with codfish in oil, basil  € 25

Steamed prawns, beefsteak tomato, eggplant, avocado,
sweet and sour sesame sauce  € 25

Smoked trout from Alps, vegetables purée,
Carosello cucumber, dill sauce  € 25

Piedmontese beef tartare, choron sauce, capers from Pantelleria,
brioche bread  € 25

Spaghetti al cipollotto  € 28

‘Milanese style’ risotto  € 28

Tortelli filled with burrata, ricotta and Parmigiano
with sage and seven peppers  €  25

Etrurian soup with whole farro wheat, vegetables, legumes,
wild fennel flowers  € 25

Tubetti of Saragolla durum wheat with tomato, olives, Toritto almonds,
mussels from Taranto, Apulian canestrato cheese  € 25

Sheep ricotta flan, cardoncelli mushrooms, leek sauce  € 28

Fish of the day, white beans purée, extra virgin olive oil,
vegetables of the season  € 30

Cotoletta ‘Milanese style’, cherry tomatoes salad  € 32

Duck with spices, carrot purée with cardamom, candied citron, cherry sauce  € 32

Bread and tomato with codfish in oil, basil

Smoked trout from Alps, vegetables purée, Carosello cucumber, dill sauce

Spaghetti al cipollotto

Duck with spices, carrot purée with cardamom, candied citron, cherry sauce

Dark chocolate flan with vanilla ice cream

€ 95

Prices are per person, excluded beverages