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Piedmontese beef tartare, crispy parmigiano waffle  € 18

Raw prosciutto aged 24 months, Aimo e Nadia’s selection  € 18

Brioche bread, burrata cheese and anchovies  € 18

Mondeghili  € 12

Fried ‘gnocco’, lard from Colonnata  € 15

Pepper stuffed of celeriac, goat cheese, capers, olives  € 19

Bread and Aimo and Nadia’s ‘pommarola’, baked eggplant, onion, oil flavoured with fresh mint  € 20

Piedmontese beef tartare, bread waffle, tomato sauce  € 25

Sea salad, apple cider vinegar peach passion fruit sauce, avocado cream  € 25

Beef, tonnato sauce, capers, mixed herbs  € 23

Risotto (Carnaroli variety), Mantuan pumpkin, mustard, ‘amaretti’, Pecorino Romano cheese € 25

Homemade fettuccelle, mixed mushrooms, duck ragout € 27

Pasta, potatoes and seafood, smoked scamorza cheese € 25

Dedicated to Nadia:
Etrurian soup with whole farro wheat, vegetables, legumes, wild fennel flowers  € 25

Risotto Milanese style, ‘ossobuco’ reduction  € 25

Pork, baked apple, sheep ricotta cheese, seasonal vegetables € 29

Crispy cauliflower, confit celeriac, broccoli cream, escapece sauce€ 28

Seafood of the day soup, parsley emulsion, ‘subric’, black cabbage € 28

Free-range chicken, caramelised shallot, chard, Béarnaise sauce € 25

Cotoletta ‘Milanese style’, Sila potatoes purèe  € 30

Piedmontese beef tartare, bread waffle, tomato sauce

Pepper stuffed of celeriac, goat cheese, capers, olives

Risotto (Carnaroli variety), ‘trombetta’ zucchini,
burrata cheese, Piennolo tomato, lovage sauce

Roasted octopus ,’scapece’ zucchini, crispy snap peas, citronnade sauce

Hot lamb in chickpea crêpe, cucumber, wild aragula, pecorino cheese cream

BistRo tiramisù

€ 105