Menu
SHARING DISHES
Piedmontese beef tartare € 18
Prosciutto aged 24 months, Aimo e Nadia’s selection € 18
Brioche bread, stracciatella cheese and anchovies € 18
Mondeghili € 12
Fried ‘gnocco’, lard from Colonnata € 15
STARTERS
Piedmontese beef tartare, egg yolk, horseradish, capers from Pantelleria € 23
Steamed prawns, beefsteak tomato ‘carpaccio’, eggplant, avocado, ‘scapece’ sauce € 25
Dried broad beans cook in terracotte pot, King trumpet mushrooms, chicory and fig must € 23
Crunchy polenta taragna, ‘stoccafisso mantecato’, caramelised Tropea onion € 24
FIRST COURSES
Spaghetti al cipollotto € 28
Pasta, potatoes and seafood, smoked scamorza cheese € 25
Etrurian soup with whole farro wheat, vegetables, legumes, wild fennel flowers € 25
Risotto Milanese style, ‘ossobuco’ reduction € 25
MAIN COURSES
Staw beef, carrots purée and cardamom € 29
Green asparagus with ricotta cheese, ‘agretti’, leeks sauce, ‘pesteda’ from Grosio € 28
Fish of the day, pured ‘cannellini’ beans, extra virgin oil, vegetables from our garden € 30
Cotoletta ‘Milanese style’, Sila potatoes purèe € 32
DESSERT
BistRo tiramisù € 12
Cake of the day € 12
Dark chocolate flan with vanilla ice cream € 12
‘Mantuan Sbrisolona’ cake with zabaione € 12
Cheese selection with mustard € 15
Piedmontese beef tartare, egg yolk, horseradish, capers from Pantelleria
Dried broad beans cook in terracotte pot, King trumpet mushrooms, chicory and fig must
Spaghetti al cipollotto
Staw beef, pured carrots, and cardamom
Dark chocolate flan with vanilla ice cream
€ 95
Prices are per person, excluded beverages
It's cocktail hour!
At BistRo, it is possible to enjoy an aperitif in an intimate location with charming furnishings, kicking off the evening in the best way possible.