BEATRICE PERIN – Beatrice Perin, sommelier at BistRo Aimo e Nadia in Milan, stands out in the wine scene for her ability to interpret and make the most of each label. Her experience and vision of wine as a tale of territories and traditions make her a key figure in the Italian gastronomic scene.

Beatrice Perin, working as a sommelier at BistRo Aimo e Nadia, has been able to create a perfect marriage between chef Sabrina Macrì’s refined dishes and a selection of wines capable of enhancing each flavor. Beyond the service, Beatrice not only chooses the wines, but experiences them as a journey through the history and culture of the territories. Her education has encompassed international experiences, including stints in Canada and Australia, where she explored different wine styles, from hipsterism to macerated and natural wines.

Working with Alberto Piras, sommelier at Il Luogo di Aimo e Nadia, Beatrice honed her taste and ability to select wines that are both clean and distinctive, avoiding ephemeral fads. Her professional growth is an example of how research and collaboration can generate significant evolution in the field of wine.

At BistRo Aimo e Nadia, Beatrice shares her passion and knowledge with customers, guiding them on a sensory journey that enriches the dining experience. Each wine chosen by her is a story, a narrative that is harmoniously interwoven with the dishes served, creating a unique gastronomic experience.