Menu and wine cellar

The culinary proposal of Il Luogo embodies a contemporary vision of Italian cuisine. The authentic flavors and fragrances offered by the rich Italian territory become current through the creative gesture of chefs Negrini and Pisani.

DISCOVER THE GASTRONOMIC PROPOSAL OF THE PLACE

The Three Tomatoes
wild strawberries with capers from Pantelleria
and wine vinegar in juniper barrel

Sea urchin with egg yolk
soft potatoes from Sila and Calvisian caviar

Black and white of cuttlefish from Adriatic Sea
with cream of Bleggio nuts and ultra virgin olive oil from Tuscia

Asparagus from Bassano with corn (Biancoperla variety),
sesame from Ispica and ‘alla vicentina’ sauce

Fassone Piedmontese veal sweetbreads with scampi from Molfetta,
‘lampascioni’, ‘macco’ of fava beans and
Choron sauce

Risotto (Carnaroli variety) with ‘purple’ shrimps,
burrata cheese, oregano from Vendicari and lemons from Cetara

Pigeon from Miroglio cooked in lavec,
its consommé flavoured with verbena and agnoli of livers


Rhubarb, licorice and cider

L’incontro
almond from Toritto, Coratina extra virgin olive oil
and sea salt

 

€ 280,00 per person, excluded beverages
The menu is for the whole table

It possible to choose à la carte from all our menus

Selection of 3 dishes, excluded beverages € 220,00
secletion of 4 dishes, excluded beverages € 250,00

The prologue

Oyster and murex mollusc from Adriatic Sea
with ‘trombetta’ zucchini from Albenga and
ultra virgin olive oil from Tuscia

Come un fiore
marinated scallop, Calvisian caviar flavoured with chamomile

Elicone pasta of Saragolla durum wheat from from Matera
with small squids, clams and watercress

Dedicated to Milan
tortelli filled with Piedmontese beef ossobuco
and its marrow with a reduction of its stock, saffron and parmigiano

Crispy red mullet with sesame from Ispica,
with eggplant and smoked scamorza cheese

Predessert

Sweet vegetables
fruit and vegetables soup with chickpeas
and milk cream

 

€ 250,00 per person, excluded beverages
The menu is for the whole table

It possible to choose à la carte from all our menus

Selection of 3 dishes, excluded beverages € 220,00
secletion of 4 dishes, excluded beverages € 250,00

Franciacorta Dosaggio Zéro Noir Riserva 2015, Ca’ del Bosco
€ 25,00

Trento DOC Giulio Ferrari Riserva del Fondatore 2012, Ferrari
€ 40,00

Champagne Brut Millesimè 2012, Laurent Perrier
€ 35,00

Dama bianca, white IPA, Birrificio Hybu
€ 15,00

Avanti March! Spicy Saison, Birrificio Hybu Spicy Saison, Birrificio Hybu
€ 15,00

Red Moon Botanical Aperitif
€ 15,00

San Pellegrino Sparkling Water
€ 6,00

Panna still water
€ 6,00

Wine pairing Menu Territori
€ 150,00

Wine pairing Menu Percorsi
€ 130,00

Our dishes are made with many different ingredients not always mentioned on the menu.
Please inform us about any allergy or intolerance when we take the order.
According to Reg. 852/2004/EU some foods might be blast chilled.

Our Sommelier Alberto Piras jealously guards the Wine List: all the wines featured are the result of Alberto’s choices over the past 10 years of collaboration.

Let him advise you and find
the perfect match.

They say about us

Territori

Territori is the working method that elects the product as the true protagonist of the kitchen with the intent to rediscover Italian excellence and offer unique experiences to the guests of Il Luogo Aimo e Nadia

TERRITORIES