Menu and wine cellar

The culinary proposal of Il Luogo embodies a contemporary vision of Italian cuisine. The authentic flavors and fragrances offered by the rich Italian territory become current through the creative gesture of chefs Negrini and Pisani.

DISCOVER THE GASTRONOMIC PROPOSAL OF THE PLACE

The prologue

Cicerchia from Murge cooked in terracotta-pot from Terlizzi with mostacciuolo, wild marasciulo and lampascioni

Crispy red mullet in a crust of sesame from Ispica and cardoon from Nizza Monferrato

Fassone Piedmontese veal sweetbreads with scampi from Molfetta, turnip tops, citrus and Choron sauce

Fusilloni pasta of Saragolla durum wheat from Matera ‘alla pescatora’

Dedicated to Milan
Tortelli filled with Piedmontese beef ‘ossobuco’ and its marrow with a reduction of its stock, saffron and parmigiano

Pigeon from Miroglio cooked in lavec, its consommé flavoured with verbena and agnoli of livers

Predessert

Sur del Lago chocolate sphere and salted caramel with ‘Beloya’ Ethiopian coffee ice cream and pearl of Tonda Gentile hazelnut

 

€ 280,00 per person, excluded beverages
The menu is for the whole table

It possible to choose à la carte from all our menus

Selection of 3 dishes, excluded beverages € 220,00
secletion of 4 dishes, excluded beverages € 250,00

The prologue

Dentex from Ligurian Sea ‘al coltello’ marinated with salt of Mothia with crispy waffle of cannellini beans and citrus fruits from Sicilia

Shrimps from the Adriatic Sea with new harvest olive oil, cream of chickpeas from Murge, cardoncelli mushrooms and wild fennel flowers

Chestnut and almond tart with black truffle, Jerusalem artichokes, egg yolk cream and soft potatoes from Sila

Risotto (Carnaroli variety) with aged mascherpa cheese from the Bitto valley, bay leaves and Tonda Gentile hazelnut

Homemade fettuccelle pasta with Guinea fowl sauce, dried porcini mushrooms from the Apennine Mountains and reduction of hippocras

Beef of Fassone breed in a soft panure of chamomile and red onions from Tropea compote

Predessert

La ‘cartellata’ with fig must, Toritto almond milk, orange jam and cardamom ice cream

 

€ 250,00 per person, excluded beverages
The menu is for the whole table

It possible to choose à la carte from all our menus

Selection of 3 dishes, excluded beverages € 220,00
secletion of 4 dishes, excluded beverages € 250,00

Franciacorta Dosaggio Zéro Noir Riserva 2015, Ca’ del Bosco
€ 25,00

Trento DOC Giulio Ferrari Riserva del Fondatore 2012, Ferrari
€ 40,00

Champagne Brut Millesimè 2012, Laurent Perrier
€ 35,00

Dama bianca, white IPA, Birrificio Hybu
€ 15,00

Avanti March! Spicy Saison, Birrificio Hybu Spicy Saison, Birrificio Hybu
€ 15,00

 

San Pellegrino Sparkling Water
€ 6,00

Panna still water
€ 6,00

 

Our dishes are made with many different ingredients not always mentioned on the menu.
Please inform us about any allergy or intolerance when we take the order.
According to Reg. 852/2004/EU some foods might be blast chilled.

Our Sommelier Alberto Piras jealously guards the Wine List: all the wines featured are the result of Alberto’s choices over the past 10 years of collaboration.

Let him advise you and find
the perfect match.

They say about us

Territori

Territori is the working method that elects the product as the true protagonist of the kitchen with the intent to rediscover Italian excellence and offer unique experiences to the guests of Il Luogo Aimo e Nadia

TERRITORIES