Menu and wine cellar

The culinary proposal of Il Luogo embodies a contemporary vision of Italian cuisine. The authentic flavors and fragrances offered by the rich Italian territory become current through the creative gesture of chefs Negrini and Pisani.

DISCOVER THE GASTRONOMIC PROPOSAL OF THE PLACE

Dentex from Tyrrhenian Sea with sweet and sour Nebbiolo vinegar,
wild mixed herbs from Monte Barro

Sea urchin with quail egg,
soft potatoes from Sila and Calvisano Royal caviar

Seasonal vegetables and Sorana beans
stewed in terracotta-pot with turnip top cream

Risotto (Carnaroli variety) with maschèrpa cheese from Bitto Valley,
Tonda Gentile hazelnut and Jerusalem artichoke

Veal sweetbreads with rosemary, scampi from Santa Margherita,
‘lampascioni’, roasted carrot with cardamom and Choron sauce

Boves: mountain beef
the tenderloin flavoured with juniper and chards with grappa,
tartlet with the tongue and cheek,
stewed tripes with seven varieties of peppercorns

Beetroot, raspberry and wild fennel

Venezuelan Araguani chocolate soufflé
with ice cream of extra virgin Coratina olive oil

The menu is for the whole table
€ 260,00 per person

Prawns from Santa Margherita with slightly hot chilli pepper,
lard from Colonnata and almond

Carmagnola stuffed rabbit with ‘alla luciana’ octopus sauce,
capers from Pantelleria and lemon from Cetara

Capra e cavoli:
cauliflower from the Piana del Sele with Roccaverano robiola cheese,
root sauce and black truffle from Norcia

Tubetto pasta of Saragolla durum wheat with ‘aglio e olio’
and ‘purple’ shrimp from Santa Margherita

Dedicated to Milan:
tortelli filled with Piedmontese beef ossobuco
and its marrow with a reduction of beef stock, saffron and parmigiano

Pigeon from Miroglio cooked in lavec,
its consommé flavoured with verbena and agnoli filled with liver

Almond, lemon, salt and ultra virgin olive oil

Aromi
vanilla pudding, crispy sesame from Ispica,
orange and mandarin from Calabria and mint ice cream

The menu is for the whole table
€ 260,00 per person

Spaghettoni of semolina durum wheat (Benedetto Cavalieri)
with sauce of green onion, hot pepper, olive oil and basil from Liguria

Fresh tagliolini of Senatore Cappelli semolina, with anchovies from Monterosso,
black truffle from Norcia and sourdough bread from Fobello

Fassone breed beef in a soft panure of chamomile
and Tropea red onions compote

It is possible to choose from all the dishes of the menu

2 dishes + dessert € 180,00
3 dishes + dessert € 210,00
4 dishes + dessert € 240,00

Franciacorta Dosaggio Zéro Noir Riserva 2015, Ca’ del Bosco
€ 25,00

Trento DOC Giulio Ferrari Riserva del Fondatore 2012, Ferrari
€ 40,00

Champagne Brut Millesimè 2012, Laurent Perrier
€ 35,00

Dama bianca, white IPA, Birrificio Hybu
€ 15,00

Avanti March! Spicy Saison, Birrificio Hybu Spicy Saison, Birrificio Hybu
€ 15,00

Red Moon Botanical Aperitif
€ 15,00

San Pellegrino Sparkling Water
€ 6,00

Panna still water
€ 6,00

Wine pairing Menu Territori
€ 150,00

Our Sommelier Alberto Piras jealously guards the Wine List: all the wines featured are the result of Alberto’s choices over the past 10 years of collaboration.

Let him advise you and find
the perfect match.

They say about us

Territori

Territori is the working method that elects the product as the true protagonist of the kitchen with the intent to rediscover Italian excellence and offer unique experiences to the guests of Il Luogo Aimo e Nadia

TERRITORIES