On May 28, 2024, the first seminar was held at the Aimo and Nadia Place with the students of “The Professional Hotel Training Center (CFPA) of Casargo” a prestigious institution and a landmark in the region’s hotel training system.
The Aimo and Nadia Group has always believed in the training of young people, The “Aimo and Nadia Project for Young People” continues through immersive activities aimed at hotel institutions through seminars with the aim of transmitting the principles and values of over sixty years to generations of chefs, waiters and sommeliers.
The seminar was attended by 10 students, five from the dining and five from the culinary program, accompanied by professors Rino Iannacci and Andrea Riva, and president Alan Vanietti. The students were involved not only in the theoretical side but also put themselves to the test through practical activities.
The day began with Stefania Moroni welcoming the boys by telling the story of Aimo e Nadia and its evolution over the years, up to contemporary times with a look at the future.
Maitre Nicola Dell’Agnolo and sommelier Alberto Piras explained the rules of a perfect mise en place and attention to the customer, emphasizing the importance of the relationship between the dining room and kitchen for a perfect gastronomic experience, with notes on the wine list and pairings.
Finally, Chef Alessandro Negrini and sous chef Alessandro Pinton in the Theatrum dei Sapori, made people discover the Territories Project through an immersive experience of flavors, smells, pairings and cooking. An interactive and educational journey at the table, dish after dish tasted the true essence “Aimo and Nadia Milano.”
The goal is to teach young people to turn this experience into values to cherish for their own career path. Training young people is an investment in the future of Italian cuisine and society, the group will continue with seminars aimed at students of Hotelier Institutes in the fall, with new dates and new schools.