IL LUOGO, VOCE AND BISTRO GET GENDER EQUALITY CERTIFICATION

The companies of the “AIMO AND NADIA” group have all reached an important milestone, becoming the first group of companies in the High-end Catering and Cafeteria in Italy, who operate multiple restaurants in the city of Milan, to obtain the UNI/PdR 125 Gender Parity Certifications required by the National Recovery and Resilience Plan (NRP).

We are very proud to be the first group of companies in high-end Catering and Cafeteria in Italy to obtain Gender Equality Certifications. We have achieved this important result early and as a pioneer in the Catering and Cafeteria industry in Italy, and this further reinforces our commitment to a culture that embraces equity, inclusiveness and respect by taking concrete measures such as innovative methods of eliminating bias in staff selection, having no gender pay gap, implementing parental leave policies and promoting more women in leadership positions, along with public awareness programs that we are committed to supporting for cultural change in the Catering industry” – these are the words of our CEO, Stefania Moroni.

The certification, the first of its kind for a group of high-end Catering and Cafeteria companies, was awarded to the “AIMO and NADIA” Group companies by our Certification Body. Our Audit teams focused in the different areas of investigation: culture and strategy, governance, human resources processes, growth and inclusion opportunities for women, gender pay equity, parenting support, and work-life balance. Objectively, the Milanese group operates with a positive Social impact on the territory, having strongly initiated their path towards ESG Sustainability, to which Milan stands out in the National panorama” – says Angelo Freni, CEO of CERTIFICATION Milan.

The Group, with its Gender Equality Committee, has defined its Mission with reference to diversity and inclusion, with high standing policies regarding welfare and commitments to address gender issues and unconscious bias, while fostering training for the professional development of all dining and kitchen staff. “This commitment has come to fruition with these first Certifications, which we proudly present today” – concludes Stefania Moroni.

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