The team of Il Luogo

Alessandro Negrini

Chef

Fabio Pisani

Chef

Carmine Coppola

Sous Chef

Nicola Dell’Agnolo

Maitre

Alberto Piras

Sommelier

Rumi Takagi

Line cook

Viviana Perucconi

Line cook

Manfredi Blandi

Line cook

Davide Mastrototaro

Commis

Giulia Rampone

Commis

Simone Franco Medda

Commis

Antonello Mastrantonio

Kitchen Intern

Chiara Diomaiuto

2° Sommelier