A Voice that Dialogues
with the Museum
In the beating heart of Milan, within the architectural complex that houses the Gallerie d’Italia Museum, VOCE Aimo e Nadia comes to life. A threshold space, a fluid place where Art, Culture and Food meet and blend together, giving rise to different experiences within what can be defined as a distinguished salon for Milan and the Milanese.
A new point of reference for Milanese gastronomic culture, articulated across four different environments: the Cafeteria, the Restaurant with its lunchtime Business Lunch formula, the Garden, and the Pantry.
Voce Aimo e Nadia returns outdoors
The Garden reopens
A green oasis in the heart of the city, VOCE in Giardino is the en plein air space of Voce Aimo e Nadia, to be enjoyed during the warm season, immersed among nature and contemporary sculptures.
Throughout the entire summer season, the Garden hosts the Restaurant, offering the opportunity to enjoy an outdoor gastronomic experience in one of the most evocative locations in the center of Milan.
Here, where the writer Alessandro Manzoni once loved to spend his time and find inspiration for his literary production, VOCE’s Garden now comes to life: a unique place in Piazza della Scala where history, art and literature intertwine with cuisine.
An exclusive experience, in which the beauty of the artworks and the atmosphere of this hidden space in the heart of the city accompany the gastronomic offering of Voce Aimo e Nadia.
Garden Experiences
In the Garden of Voce Aimo e Nadia, a season of gastronomic experiences comes to life, designed to tell the story of Italy through taste and the pleasure of conviviality.
The Sunday Lunch, a recurring appointment in May and June and returning again in September, celebrates the most authentic ritual of the table with a menu created for sharing. A moment to be enjoyed at a slower pace, immersed in the quiet of the garden, where an elegant and welcoming atmosphere invites guests to rediscover the value of time spent together.
Alongside this, the Giro d’Italia in 8 weeks, from May 5 to June 30, presents a series of themed dinners exploring regional identities and territories. Each appointment becomes a narrative of ingredients, seasonality and memory, interpreted with a contemporary sensibility by Chef Lorenzo Pesci.
An invitation to experience the garden as a place of discovery and harmony, in the heart of Milan.
The kitchen at VOCE Aimo e Nadia is headed by chef Lorenzo Pesci, a young Marche promise of Italian haute cuisine who grew up in the province of Macerata and trained in Carlo Cracco’s brigade.
The Aimo and Nadia Group chose him for his multifaceted talent, creativity and joy in experimenting in the kitchen.
The chef offers a menu inspired by creative modernity, in which the use of Made in Italy excellences reinterpreted in a gourmet key stands out, with a focus on respect and care for the flavors and expertly selected products.
Inside the Gallerie d’Italia, the Aimo and Nadia Group ‘s vision of Italian cuisine is intertwined with the museum’s artistic offerings, giving rise to unprecedented experiences.
News
They say about us
Exceptional food as well as hospitality, which hold the brand name high. Sober, elegant interiors; priceless views of the Gallerie d’Italia. A small oasis of excellence in the historic centre of Milan.
PAOLA T.
Finally in the city centre a good, beautiful restaurant. Excellent atmosphere and service. The possibility of eating in the garden is really something not to be missed. The food lives up to its name and the prices are in line. Great for a business lunch but also for a romantic dinner in the evening. Super recommended!
DIEGO R.
A café that sums up the elegance of the palace, the superb welcome of the financial city, the quality expressed by the offer up to an orange juice of rare goodness, enjoyed on the occasion of the visit. Dulcis in fundo: the impeccable service reminiscent of the Belle Epoque right up to the aristocratic door-opener on the way out that seals the restaurant’s rating in 10 out of 10!
GIUSEPPE M.
