A Voice in the Museum chronicling Italian culinary excellence

The menu stems from the strong connection with the Italian territory and the close relationship with the many producers of excellent raw materials, with a gourmet reinterpretation of recipes such as Risotto Gran Riserva Carnaroli with Tonda Gentile hazelnut, marjoram and orange. The wine list offers ample space for young wineries, small entities with a long history behind them and producers with international experience. All capable of telling and enhancing the territories from which their wines come. A food and wine and cultural experience whose ideal complement is a visit to the
Galleries of Italy
.

Plateau Royal Voce (suggested for 2 people)
Oysters, ‘purple’ shrimps, Ligurian prawns, cuttlefish tagliatelle, amberjack tartare, scallops, razor clams

€ 160,00

Oysters Plateau
Special Vicking’s Maree Pink Oyster, Normandy, Violet Special Fine de Claire (Charente Maritime), Normandy

1 pc € 8.00 | 8 pcs € 50.00 |16 pcs € 95.00

Shellfish on ice:
3 ‘purple’ shrimps, 3 prawns from Liguria

€ 60,00

Mezzi paccheri Gerardo di Nola with lobster (serving for 2)

€ 150,00

The ‘catalana’ lobster of Voce

€29.00/hg

Barbecued lobster in 2 services

€29.00/hg

Steamed scamponi with lemon and basil mayonnaise

€18.00/hg

Oyster granita with green tomato

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Amberjack carpaccio, mixed pickled vegetables in escapece, burnt leek mayonnaise

Roasted cuttlefish, D’Osvaldo lard with juniper, beans purée with rosemary and baked grapes

Artichoke on embers, soft farm egg, pecorino cheese and saffron cream 

Risotto (Carnaroli variety) with hazelnuts Tonda Gentile,
Jerusalem artichokes and orange

Turbot with panure of herbs , braised cauliflower and salted lemon

Mountain young beef au gratin with licorice, tarte tatin of celeriac 

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Predessert

The dessert dedicated to Alessandro Manzoni

The complete menu € 170.00 (oyster + 6 courses + predessert and dessert)
The menu of 3 courses € 140.00 (oyster + 3 courses + predessert and dessert)

Wine tasting: 4 pairing of wine € 60.00
Wine tasting: 7 pairing of wine € 85.00

Menu is for the whole table
Prices are per person, excluded beverages

Oysters with sour cream flavoured with citrus
Traditional Royal 10 g

Fresh tagliatelle pasta with beetroot, Amalfi Coast lemon, bay leaves and sour cream
Siberian Royal 10 g

Farm poached egg, soft potato and chive
Beluga 10 g

Predessert

The dessert dedicated to Alessandro Manzoni

Menu € 240.00
The menu is for the whole table

CALVISIUS CAVIAR TASTING

Siberian Royale
g 10 € 35 | g 30 € 85 | g 50 € 140

Tradition Royal
g 10 € 40 | g 30 € 100 | g 50 € 165

Beluga
g 10 € 80 | g 30 € 235 | g 50 € 420

APPETIZERS

Italian scallops au gratin with cream of potatoes from Sila and reduction of sweet pepper

Amberjack carpaccio, mixed pickled vegetables in escapece, burnt leek mayonnaise

Roasted cuttlefish, lard of D’Osvaldo flavoured with juniper, beans purée with rosemary and baked grapes

Rabbit rollé, duck liver, boiled chestnuts with thyme and pomegranate

Artichoke on embers, soft farm egg, pecorino cheese and saffron cream

FIRST COURSES

 Spaghettoni Gerardo di Nola, shellfish reduction and ‘purple’ shrimps marinated with marjoram (2018 edition)

Etrurian Soup
With black cabbage, whole Tuscan wheat, vegetables of the season and legums flavoured with wild fennel flowers

Risotto (Carnaroli variety)with hazelnuts Tonda Gentile, Jerusalem artichokes and orange

Tortelli stuffed with braised beef, parmigiano cream, black pepper and parsley sauce

Mixed pasta Gerardo di Nola, fish sauce, anchovies, capers and lentils

MAIN COURSES

Catch of the day,Swiss chard seasoned with oil, honey and dill reduction

Scorpionfish on embers, glazed carrot and tangerine sauce

Turbot with a panure of herbs, braised cauliflower and salted lemon

Mountain young beef au gratin with licorice and celeriac tarte tatin of celeriac

Baked pigeon of Miroglio, with roasted potatoes, sauce of cardoncelli mushrooms and olives

Hare à la Royale, pancake of Jerusalem artichoke and lentil, pumpkin and ‘porto rosso’ sauce

Selection of 2 dishes € 95.00
Selection of 3 dishes € 130.00
Selection of 4 dishes € 160.00

Prices are per person, excluded beverages

DESSERT

Dessert from Voce patisserie
€ 12,00 – € 14,00

Licorice soufflé with cream ice-cream
€ 16,00

Fresh fruit salad or wild berries
€ 12,00 – € 18,00

Two appetizers, three entrees and two main courses selected weekly by Chef Lorenzo Pesci for a quick but refined lunch of the highest quality.

2 courses menu € 45.00
3 courses menu € 60.00

Prices are per person, excluded beverages

La Gelateria

The Artisan Gelato Shop of Excellence in collaboration with Gusto 17 where you can enjoy delicacies made with high-quality certified ingredients.

Cafeteria
and cocktail bar

The Cafeteria and Cocktail Bar is the ideal place for informal gatherings, where you can experience and enjoy all moments of the day, from breakfast to aperitifs.

in Musica

VOCE in Music is the project where sound meets taste in the beautiful setting of the Gallerie d’Italia Museum.