A Voice in the Museum chronicling Italian culinary excellence

The menu stems from the strong connection with the Italian territory and the close relationship with the many producers of excellent raw materials, with a gourmet reinterpretation of recipes such as Risotto Gran Riserva Carnaroli with Tonda Gentile hazelnut, marjoram and orange. The wine list offers ample space for young wineries, small entities with a long history behind them and producers with international experience. All capable of telling and enhancing the territories from which their wines come. A food and wine and cultural experience whose ideal complement is a visit to the
Galleries of Italy
.

Oyster, buffalo mozzarella cheese

Roll of rabbit with duck liver, saltwort, Italian fruit chutney and green pepper sauce

Risotto (Carnaroli variety) with candied Taggiasche olives, walnut butter and grapefruit

Grilled turbot with leek in foil, chicken sauce and red sweet pepper

Predessert

Pineapple tarte tatin, ginger ice cream and black pepper

The menu € 140.00

Wine tasting: 4 pairing of wine € 60.00

Oyster, buffalo mozzarella cheese

Italian amberjack carpaccio with baked melon, crispy lentils, bay leaves and zucchini escapece style

Steamed celeriac with baked Jerusalem artichokes, shrimps and slightly hot dates

Italian scallops au gratin with liquorice and sweet pepper

White and green asparagus in Bernese sauce

Risotto (Carnaroli variety) with candied Taggiasche olives, walnut butter and grapefruit

Guinea fowl in chaud froid with potatoes, fresh peas and sauce flavoured with china calisaia

Predessert

Pineapple tarte tatin, ginger ice cream and black pepper

 

The menu € 170.00

Wine tasting: 4 pairing of wine € 60.00
Wine tasting: 7 pairing of wine € 85.00

Menu is for the whole table
Prices are per person, excluded beverages

Oysters with sour cream flavoured with citrus
Traditional Royal 10 g

Fresh tagliatelle pasta with beetroot, Amalfi Coast lemon, bay leaves and sour cream
Siberian Royal 10 g

Farm poached egg, soft potato and chive
Beluga 10 g

Predessert

Soft cake of 70% chocolate, raspberry frost and yogurt foam

 

Menu € 240.00
The menu is for the whole table

CALVISIUS CAVIAR TASTING

Siberian Royale
g 10 € 35 | g 30 € 85 | g 50 € 140

Tradition Royal
g 10 € 40 | g 30 € 100 | g 50 € 165

Beluga
g 10 € 80 | g 30 € 235 | g 50 € 420

Plateau Royal Voce (suggested for 2 people)
Oysters, ‘purple’ shrimps, Ligurian prawns, cuttlefish tagliatelle, amberjack tartare, scallops, razor clams

€ 160,00

Oysters Plateau
Selection according to the market availability

1 pc € 8.00 | 8 pcs € 50.00 |16 pcs € 95.00

Shellfish on ice:
3 ‘purple’ shrimps, 3 prawns from Liguria

€ 60,00

Mezzi paccheri Gerardo di Nola with lobster (serving for 2)

€ 150,00

The ‘catalana’ lobster of Voce

€29.00/hg

Barbecued lobster in 2 services

€29.00/hg

APPETIZERS

Italian amberjack carpaccio with baked melon, crispy lentils, bay leaves and zucchini escapece style

Italian scallops au gratin with liquorice and chards with Coratina olive oil and ‘alla vicentina’ sauce

Steamed celeriac with baked Jerusalem artichokes, shrimps and slightly hot dates

Roll of rabbit with duck liver, saltwort, Italian fruit chutney and green pepper sauce

Soft egg yolk cooked in olive oil with green asparagus and taleggio cheese with flake pastry

FIRST COURSES

Risotto (Carnaroli variety) with candied Taggiasche olives, walnut butter and grapefruit

Spaghettoni Gerardo di Nola, shellfish reduction and ‘purple’ shrimps marinated with marjoram (2018 Edition)

Eliche Gerardo di Nola with poultry sauce and green tomato

Etrurian Soup: vegetables from the garden, spelt, Murge chickpeas and wild fennel

Potatoes tagliatelle with white asparagus, Amalfi Coast lemon and mullet bottarga

MAIN COURSES

Baked catch of the day with grilled escarole, fresh rhubarb and anchovies

Gallinella in saor with gazpacho of tomato, strawberries and cumin, with cocktail sauce

Grilled turbot with leek in foil, chicken sauce and red sweet pepper

Mountain young beef au gratin with capers, red wine sauce and celeriac tart

Baked Cinturello Orvietano pig with glazed carrots and mustard grains

Guinea fowl in chaud froid with potatoes, fresh peas and sauce flavoured with china calisaia

Selection of 2 dishes € 95.00
Selection of 3 dishes € 130.00
Selection of 4 dishes € 160.00

Prices are per person, excluded beverages

DESSERT

Dessert from Voce
from € 12,00

Two appetizers, three entrees and two main courses selected weekly by Chef Lorenzo Pesci for a quick but refined lunch of the highest quality.

2 courses menu € 45.00
3 courses menu € 60.00

Prices are per person, excluded beverages

La Gelateria

The Artisan Gelato Shop of Excellence in collaboration with Gusto 17 where you can enjoy delicacies made with high-quality certified ingredients.

Cafeteria
and cocktail bar

The Cafeteria and Cocktail Bar is the ideal place for informal gatherings, where you can experience and enjoy all moments of the day, from breakfast to aperitifs.

in Musica

VOCE in Music is the project where sound meets taste in the beautiful setting of the Gallerie d’Italia Museum.