A Voice in the Museum chronicling Italian culinary excellence
The menu stems from the strong connection with the Italian territory and the close relationship with the many producers of excellent raw materials, with a gourmet reinterpretation of recipes such as Risotto Gran Riserva Carnaroli with Tonda Gentile hazelnut, marjoram and orange. The wine list offers ample space for young wineries, small entities with a long history behind them and producers with international experience. All capable of telling and enhancing the territories from which their wines come. A food and wine and cultural experience whose ideal complement is a visit to the
Galleries of Italy
.
Oyster, caprino cheese, pickled shallot and chives
Stuffed rabbit with mustard and foie gras, stewed fennel, fresh peas and shallot sauce
Risotto (Carnaroli variety) with candied Taggiasche olives, walnut butter and grapefruit
Sole on embers, green asparagus flavored with vanilla and Voronoff sause
Predessert
Apple tatin tart and vanilla ice cream
The menu € 140.00
Wine tasting: 4 pairing of wine € 60.00
Oyster, caprino cheese, pickled shallot and chives
Italian amberjack carpaccio, lentil cook in earthen , mango marinated and coriander
Codfish ’au gratin’ with green pepper, loquat, saltwort and parsley
Fried sweetbreads, ‘burnt’ wheat, preserved white asparagus, cuttlefish
Stuffed escarole, bernaise sauce and cocoa
Risotto (Carnaroli variety) with candied Taggiasche olives, walnut butter and grapefruit
Wrapped in pastry pigeon, mushrooms, foie gras flavoured with lavender
Predessert
Chocolat soufflè, candied fruits, sheep ricotta cheese
Menu € 170,00
Wine tasting: pairing of 4 wines € 60,00
Wine tasting: pairing of 7 wines € 95,00
The menu is for the whole table
Prices are per person, excluded beverages
‘I CRUDI’
Plateau Royal Voce (suggested for 2 people)
Oysters, ‘purple’ shrimps, Ligurian prawns, cuttlefish tagliatelle, amberjack tartare and seafood
€ 160,00
THE CRUSTACEANS FROM TYRRHENIAN SEA
Oysters Plateau
Selection according to the market availability
1 pc € 8.00 | 8 pcs € 50.00 |16 pcs € 95.00
Shellfish on ice:
3 ‘purple’ shrimps, 3 prawns from Liguria
€ 60,00
Mezzi paccheri Gerardo di Nola with lobster (serving for 2)
€ 150,00
The ‘catalana’ lobster of Voce
€29.00/hg
Barbecued lobster in 2 services
€29.00/hg
APPETIZERS
Italian amberjack carpaccio, lentil cook in Terracotte pot , mango marinated and coriander
Codfish ’au gratin’ with green pepper, loquat, saltwort and parsley
Stuffed rabbit with mustard and foie gras, stewed fennel, fresh peas and shallot sauce
Fried sweetbreads, ‘burnt’ wheat, preserved white asparagus, cuttlefish
Farm soft egg yolk, tomato paste, egg white on embers and Parmigiano
FIRST COURSES
Etrurian Soup: vegetables of the season, whole Tuscan wheat, legums flavoured with wild fennel flowers
Spaghettoni Gerardo di Nola with shellfish reduction, ‘purple’ shrimps marinated with marjoram (2018 edition)
Risotto (Carnaroli variety) with candied Taggiasche olives, walnut butter and grapefruit
Linguine with clams in thiny dough, mascarpone cheese and parsley sauce
Tubettini pasta with ragout of lamb and rosemary
MAIN COURSES
Fish of the day, stuffed zicchini and borage cream
Sole on embers, green asparagus flavored with vanilla and Voronoff sause
Fish soup with tomato, early vegetables and herbs
‘Au gratin’ mountain beef with capers, fennel and orange tart, white wine sauce
Wrapped in pastry pigeon, mushrooms, foie gras flavoured with lavender
Lamb cooked in butter, chards sauce, carrots and fresh rhubarb
Selection of 2 dishes € 95.00
Selection of 3 dishes € 130.00
Selection of 4 dishes € 160.00
Prices are per person, excluded beverages
DESSERT
Dessert from Voce
from € 12,00
Two appetizers, three entrees and two main courses selected weekly by Chef Lorenzo Pesci for a quick but refined lunch of the highest quality.
2 courses menu € 45.00
3 courses menu € 60.00
Prices are per person, excluded beverages
Cafeteria
and cocktail bar
The Cafeteria and Cocktail Bar is the ideal place for informal gatherings, where you can experience and enjoy all moments of the day, from breakfast to aperitifs.
La Gelateria
The Artisan Gelato Shop of Excellence in collaboration with Gusto 17 where you can enjoy delicacies made with high-quality certified ingredients.