A Voice in the Museum chronicling Italian culinary excellence
The menu stems from the strong connection with the Italian territory and the close relationship with the many producers of excellent raw materials, with a gourmet reinterpretation of recipes such as Risotto Gran Riserva Carnaroli with Tonda Gentile hazelnut, marjoram and orange. The wine list offers ample space for young wineries, small entities with a long history behind them and producers with international experience. All capable of telling and enhancing the territories from which their wines come. A food and wine and cultural experience whose ideal complement is a visit to the
Galleries of Italy
.
‘Purple’ shrimp from Santa Margherita, lemon, chestnuts and cocktail sauce
Roll of rabbit, candied fruit flavoured with mustard, black cabbage and duck liver
Risotto (Carnaroli variety), Jerusalem artichoke, hazelnuts Tonda Gentile and black orange
Turbot with lemon, parsnip, oyster sauce and cumin
Predessert
Apple tatin tart and vanilla ice cream
The menu € 140.00
Wine tasting: 4 pairing of wine € 60.00
‘Purple’ shrimp from Santa Margherita, lemon, chestnuts and cocktail sauce
Italian amberjack carpaccio, persimmon, mustard and chicory
Red mullet from the Adriatic Sea with white wine, cauliflower, onion molasses and Tarragon sauce
Sweetbreads of Fassone Piedmontese breed, ‘alla vicentina’ sauce, baked carrots and coffee
Chicory, cocoa, whipped butter and passion fruit
Risotto (Carnaroli variety), Jerusalem artichoke, hazelnuts Tonda Gentile and black orange
Pigeon ‘in crust’ with chanterelles mushrooms and duck liver
Predessert
Apple tatin tart and vanilla ice cream
Menu € 170,00
Wine tasting: pairing of 4 wines € 60,00
Wine tasting: pairing of 7 wines € 95,00
The menu is for the whole table
Prices are per person, excluded beverages
‘I CRUDI’
Plateau Royal Voce (suggested for 2 people)
Oysters, ‘purple’ shrimps, Ligurian prawns, cuttlefish tagliatelle, amberjack tartare, scallops, razor clams
€ 160,00
THE CRUSTACEANS FROM TYRRHENIAN SEA
Oysters Plateau
Selection according to the market availability
1 pc € 8.00 | 8 pcs € 50.00 |16 pcs € 95.00
Shellfish on ice:
3 ‘purple’ shrimps, 3 prawns from Liguria
€ 60,00
Mezzi paccheri Gerardo di Nola with lobster (serving for 2)
€ 150,00
The ‘catalana’ lobster of Voce
€29.00/hg
Barbecued lobster in 2 services
€29.00/hg
APPETIZERS
Italian amberjack carpaccio, persimmon, mustard and chicory
Roll of rabbit, candied fruit flavoured with mustard, black cabbage, chestnuts and duck liver
Artichoke on embers, egg yolk, cream of pecorino cheese and saffron
Sweetbreads of Fassone Piedmontese breed, ‘alla vicentina’ sauce, baked carrots and coffee
Red mullet from the Adriatic Sea with white wine, cauliflower, onion molasses and Tarragon sauce
FIRST COURSES
Etrurian Soup: black cabbage, whole Tuscan wheat, vegetables of the season and legums flavoured with wild fennel flowers
Spaghettoni Gerardo di Nola, shellfish reduction and ‘purple’ shrimps marinated with marjoram (2018 edition)
Eliconi pasta (Valdoro producer) with celeriac, lard from Colonnata, Amalfi Coast lemon and bay leaves
Risotto (Carnaroli variety), Jerusalem artichoke, hazelnuts Tonda Gentile and orange
Ravioli stuffed with braised beef, nutmeg in meat broth with apple
MAIN COURSES
Catch of the day with chards in oil, honey reduction, white wine vinegar and dill sauce
Turbot with lemon, parsnip, oyster sauce and cumin
Fish soup with crispy flake pastry, chestnuts, cannellini beans purée and lentils
Mountain young beef ‘au gratin’ with liquorice and celeriac tart
Pigeon ‘in crust’, with chanterelles mushrooms and duck liver
Wild game with potatoes purée from Sila and black truffle
Selection of 2 dishes € 95.00
Selection of 3 dishes € 130.00
Selection of 4 dishes € 160.00
Prices are per person, excluded beverages
DESSERT
Dessert from Voce
from € 12,00
Two appetizers, three entrees and two main courses selected weekly by Chef Lorenzo Pesci for a quick but refined lunch of the highest quality.
2 courses menu € 45.00
3 courses menu € 60.00
Prices are per person, excluded beverages
The welcome of Voce
Champagne Ruinart ‘ R’
Scallops carpaccio,
buffalo mozzarella and turnip tops
Grilled cuttle-fish, cardoons
with Calvisius Traditional caviar
Fried artichoke, Gillardeau oyster
and Bérnaise sauce
Risotto Carnaroli variety
with chicory, lemon and ginger
Turbot wrapped in pastry,
Savoy cabbage and parsley
Predessert
Orange ‘au gratin’, dried fruit
and Marsala wine zabaione
€ 150 per person, beverage not included
Cafeteria
and cocktail bar
The Cafeteria and Cocktail Bar is the ideal place for informal gatherings, where you can experience and enjoy all moments of the day, from breakfast to aperitifs.
La Gelateria
The Artisan Gelato Shop of Excellence in collaboration with Gusto 17 where you can enjoy delicacies made with high-quality certified ingredients.