A Voice in the Museum chronicling Italian culinary excellence
The menu stems from the strong connection with the Italian territory and the close relationship with the many producers of excellent raw materials, with a gourmet reinterpretation of recipes such as Risotto Gran Riserva Carnaroli with Tonda Gentile hazelnut, marjoram and orange. The wine list offers ample space for young wineries, small entities with a long history behind them and producers with international experience. All capable of telling and enhancing the territories from which their wines come. A food and wine and cultural experience whose ideal complement is a visit to the
Galleries of Italy
.
Stuffed escarole, Béarnaise sauce and cocoa
Sliced Dentex cooked in smoked milk, buttermilk and cabbage
Grilled Cuttlefish, celeriac, verbena beurre blanc and capers
Fried sweetbreads, celery ‘in escapece’ and gentian
Omaggio ad Aimo: Etrurian soup
Risotto (Carnaroli variety) with sunchoke, hazelnut and ‘black’ orange
Pigeon en croûte, duck liver and ‘Noble Black Truffle’
Predessert
Pasta sheet, orange cream, ‘fiordilatte’ ice cream
The menu € 170.00
Wine tasting: 4 pairing of wine € 60.00
Wine tasting: 7 pairing of wine € 95.00
The menu is for the entire table Prices are per person, beverages not included
OYSTERS PLATEAU
Selection according to the market availability
1 pc € 8.00 | 8 pcs € 50.00 |16 pcs € 95.00
APPETIZERS
Sliced Dentex cooked in smoked milk, buttermilk and cabbage
Grilled Cuttlefish, celeriac, verbena beurre blanc and capers
Pâté en croûte, shallots, beetroot and chicory salad with Porto wine sauce
Grilled artichoke, farm soft egg, pecorino cheese and saffron sauce
FIRST COURSES
Etrurian Soup: vegetables of the season, whole Tuscan wheat,
legums flavoured with wild fennel flowers
Spaghettoni Gerardo di Nola with shellfish reduction,
‘purple’ shrimps marinated with marjoram (2018 Edition)
Risotto (Carnaroli variety) with sunchoke, hazelnut paste and ‘black orange’
Ravioli stuffed with braised beef shoulder in meat broth and Parmigiano cheese rind
MAIN COURSES
Fish of the day cooked with butter, ‘in escapece’ celery and sauce flavoured with gentian
Baked mullet, duck liver ‘torcione’, Autumn plum and Bordelaise sauce with white wine
‘Au gratin’ Piedmontese mountain beef with capers and radish tart
Pigeon en croûte, duck liver and ‘Noble Black Truffle’
Selection of 2 dishes € 95.00
Selection of 3 dishes € 130.00
Selection of 4 dishes € 160.00
Prices are per person, excluded beverages
DESSERT
Dessert from Voce
from € 12,00
Two appetizers, three entrees and two main courses selected weekly by Chef Lorenzo Pesci for a quick but refined lunch of the highest quality.
2 courses menu € 45.00
3 courses menu € 60.00
Prices are per person, excluded beverages
Calf’s ‘nervetti and testina’, Béarnaise sauce flavoured with citrus fruits, coffee and capers
€ 35.00
PGI Bresaola from Valtellina
€ 25.00
Risotto (Carnaroli variety) with Sardinian saffron and marrow
€ 35.00
‘Cotoletta alla Milanese’, potatoes purée and gravy
€ 35.00
Panettone Aimo e Nadia
€ 15.00
The whole Milano’s menu € 120,00 per person, excluded beverages
Cafeteria
and cocktail bar
The Cafeteria and Cocktail Bar is the ideal place for informal gatherings, where you can experience and enjoy all moments of the day, from breakfast to aperitifs.