A Voice in the Museum chronicling Italian culinary excellence

The menu stems from the strong connection with the Italian territory and the close relationship with the many producers of excellent raw materials, with a gourmet reinterpretation of recipes such as Risotto Gran Riserva Carnaroli with Tonda Gentile hazelnut, marjoram and orange. The wine list offers ample space for young wineries, small entities with a long history behind them and producers with international experience. All capable of telling and enhancing the territories from which their wines come. A food and wine and cultural experience whose ideal complement is a visit to the
Galleries of Italy
.

‘Purple’ shrimp from Santa Margherita, lemon, chestnuts and cocktail sauce

Roll of rabbit, candied fruit flavoured with mustard, black cabbage and duck liver

Risotto (Carnaroli variety), Jerusalem artichoke, hazelnuts Tonda Gentile and black orange

Turbot with lemon, parsnip, oyster sauce and cumin

Predessert

Apple tatin tart and vanilla ice cream

 

The menu € 140.00

Wine tasting: 4 pairing of wine € 60.00

‘Purple’ shrimp from Santa Margherita, lemon, chestnuts and cocktail sauce

Italian amberjack carpaccio, persimmon, mustard and chicory

Red mullet from the Adriatic Sea with white wine, cauliflower, onion molasses and Tarragon sauce

Sweetbreads of Fassone Piedmontese breed, ‘alla vicentina’ sauce, baked carrots and coffee

Chicory, cocoa, whipped butter and passion fruit

Risotto (Carnaroli variety), Jerusalem artichoke, hazelnuts Tonda Gentile and black orange

Pigeon ‘in crust’ with chanterelles mushrooms and duck liver

Predessert

Apple tatin tart and vanilla ice cream

 

Menu € 170,00

Wine tasting: pairing of 4 wines € 60,00

Wine tasting: pairing of 7 wines € 95,00

 

The menu is for the whole table

Prices are per person, excluded beverages

 

‘I CRUDI’

Plateau Royal Voce (suggested for 2 people)
Oysters, ‘purple’ shrimps, Ligurian prawns, cuttlefish tagliatelle, amberjack tartare, scallops, razor clams

€ 160,00

 

THE CRUSTACEANS FROM TYRRHENIAN SEA

Oysters Plateau
Selection according to the market availability

1 pc € 8.00 | 8 pcs € 50.00 |16 pcs € 95.00

Shellfish on ice:
3 ‘purple’ shrimps, 3 prawns from Liguria

€ 60,00

Mezzi paccheri Gerardo di Nola with lobster (serving for 2)

€ 150,00

The ‘catalana’ lobster of Voce

€29.00/hg

Barbecued lobster in 2 services

€29.00/hg

APPETIZERS

Italian amberjack carpaccio, persimmon, mustard and chicory

Roll of rabbit, candied fruit flavoured with mustard, black cabbage, chestnuts and duck liver

Artichoke on embers, egg yolk, cream of pecorino cheese and saffron

Sweetbreads of Fassone Piedmontese breed, ‘alla vicentina’ sauce, baked carrots and coffee

Red mullet from the Adriatic Sea with white wine, cauliflower, onion molasses and Tarragon sauce

FIRST COURSES

Etrurian Soup: black cabbage, whole Tuscan wheat, vegetables of the season and legums flavoured with wild fennel flowers

Spaghettoni Gerardo di Nola, shellfish reduction and ‘purple’ shrimps marinated with marjoram (2018 edition)

Eliconi pasta (Valdoro producer) with celeriac, lard from Colonnata, Amalfi Coast lemon and bay leaves

Risotto (Carnaroli variety), Jerusalem artichoke, hazelnuts Tonda Gentile and orange

Ravioli stuffed with braised beef, nutmeg in meat broth with apple

MAIN COURSES

Catch of the day with chards in oil, honey reduction, white wine vinegar and dill sauce

Turbot with lemon, parsnip, oyster sauce and cumin

Fish soup with crispy flake pastry, chestnuts, cannellini beans purée and lentils

Mountain young beef ‘au gratin’ with liquorice and celeriac tart

Pigeon ‘in crust’, with chanterelles mushrooms and duck liver

Wild game with potatoes purée from Sila and black truffle

 

Selection of 2 dishes € 95.00
Selection of 3 dishes € 130.00
Selection of 4 dishes € 160.00

Prices are per person, excluded beverages

DESSERT

Dessert from Voce
from € 12,00

Two appetizers, three entrees and two main courses selected weekly by Chef Lorenzo Pesci for a quick but refined lunch of the highest quality.

2 courses menu € 45.00
3 courses menu € 60.00

Prices are per person, excluded beverages

The welcome of Voce
Champagne Ruinart ‘ R’

Scallops carpaccio,
buffalo mozzarella and turnip tops

Grilled cuttle-fish, cardoons
with Calvisius Traditional caviar

Fried artichoke, Gillardeau oyster
and Bérnaise sauce

Risotto Carnaroli variety
with chicory, lemon and ginger

Turbot wrapped in pastry,
Savoy cabbage and parsley

Predessert

Orange ‘au gratin’, dried fruit
and Marsala wine zabaione

€ 150 per person, beverage not included

Cafeteria
and cocktail bar

The Cafeteria and Cocktail Bar is the ideal place for informal gatherings, where you can experience and enjoy all moments of the day, from breakfast to aperitifs.

La Gelateria

The Artisan Gelato Shop of Excellence in collaboration with Gusto 17 where you can enjoy delicacies made with high-quality certified ingredients.