A Voice in the Museum chronicling Italian culinary excellence
The menu stems from the strong connection with the Italian territory and the close relationship with the many producers of excellent raw materials, with a gourmet reinterpretation of recipes such as Risotto Gran Riserva Carnaroli with Tonda Gentile hazelnut, marjoram and orange. The wine list offers ample space for young wineries, small entities with a long history behind them and producers with international experience. All capable of telling and enhancing the territories from which their wines come. A food and wine and cultural experience whose ideal complement is a visit to the
Galleries of Italy
.
Sliced Dentex cooked in smoked milk, buttermilk and cabbage
Rabbit stuffed with confit small tomatoes and wild fennel flowers,
Italian sauce and ‘Nolca’ olive
Risotto (Carnaroli variety) with razor clams, lavender and ‘pimpinella’
Fish of the day cooked with butter, ‘in escapece’ celery and sauce flavoured with gentian
Pre-dessert
Pasta sheet, orange cream, ‘fiordilatte’ ice cream
The menu € 140.00
Wine tasting: 4 pairing of wine € 60.00
The menu is for the entire table Prices are per person, beverages not included
Stuffed escarole, Béarnaise sauce and cocoa
Sliced Dentex cooked in smoked milk, buttermilk and cabbage
Warm ‘red’ shrimp, oyster,
Olivier salad flavoured with Crustaceans and dandelion pesto
Fried sweetbreads, celery ‘in escapece’ and gentian
Omaggio ad Aimo: Etrurian soup
Risotto (Carnaroli variety) with razor clams, lavender and ‘pimpinella’
Pigeon in crépinette, broad beans and ramsons
Pre-dessert
Pasta sheet, orange cream, ‘fiordilatte’ ice cream
The menu € 170.00
Wine tasting: 4 pairing of wine € 60.00
Wine tasting: 7 pairing of wine € 95.00
The menu is for the entire table Prices are per person, beverages not included
OYSTERS PLATEAU
Selection according to the market availability
1 pc € 8.00 | 8 pcs € 50.00 |16 pcs € 95.00
APPETIZERS
Sliced Dentex cooked in smoked milk, buttermilk and cabbage
Warm ‘red’ shrimp, oyster, Olivier salad flavoured with Crustaceans and dandelion pesto
Rabbit stuffed with confit small tomatoes and wild fennel flowers, Italian sauce and ‘Nolca’ olive
Grilled artichoke, farm soft egg, pecorino cheese and saffron sauce
FIRST COURSES
Etrurian soup: vegetables of the season, whole Tuscan wheat,
legums flavoured with wild fennel flowers
Spaghettoni Gerardo di Nola with shellfish reduction,
‘purple’ shrimps marinated with marjoram (2018 Edition)
Risotto (Carnaroli variety) with razor clams, lavender and ‘pimpinella’
Potato tagliatella with white farmyard ragout, candied citron and ‘in escapece’ zucchini
MAIN COURSES
Fish of the day cooked with butter, ‘in escapece’ celery and sauce flavoured with gentian
‘All’acqua pazza’ tub gurnard, small tomatoes, parsley, chili and Choron sauce
Mountain beef, glazed carrots, rhubarb and celeriac sauce
Pigeon in crépinette, broad beans and ramsons
Selection of 2 dishes € 95.00
Selection of 3 dishes € 130.00
Selection of 4 dishes € 160.00
Prices are per person, excluded beverages
DESSERT
Dessert from Voce
from € 12,00
Two appetizers, three entrees and two main courses selected weekly by Chef Lorenzo Pesci for a quick but refined lunch of the highest quality.
2 courses menu € 45.00
3 courses menu € 60.00
Prices are per person, excluded beverages
Fried semolina pudding and ‘bagnetto rosso’ sauce
Piedmontese beef tartare, reduction of Carmagnola red pepper and Nocciola Gentile hazelnut
Au gratin ‘Rabaton alessandrini’ with butter and sage
Grilled Piedmontese beef tongue, asparagus and green sauce
‘Bonet’, custard and amaretti biscuits
Our sommelier’s selection
The whole Milano’s menu €95 per person, included beverages
Eggplant ‘parmigiana’
Tomato bread purée, baked ricotta cheese with marjoram and beefsteak tomato
Piedmontese beef tartare, tuna sauce and ‘escapece’ zucchini
Octopus with potatoes, parsley, celery and anchovy mayonnaise
Marinated fruits and vegetables salad
PGI Bresaola from Valtellina, ‘agretti’, lemon and Olivier salad
Risotto (Carnaroli variety) with Parmigiano, pepper reduction, Taggiasca olives and salted lemon
Fish of the day, mashed potato with extra virgin olive oil and raw vegetables sauce with basil
or
Crunchy suckling pig, carrots with apple sider vinegar, mixed salad with honey and mustard
Tiramisù
or
Ice cream
€ 85,00 per person
(beverages excluded)
Cafeteria
and cocktail bar
The Caffetteria and Cocktail Bar is a welcoming and informal space, designed to accompany every moment of the day: from breakfast to aperitivo, in an elegant and relaxed atmosphere.
The cocktail selection, curated by the barman, develops through a range of seasonal signature drinks, accompanied by the great classics of mixology. A tasting journey that enhances ingredients, seasonality and research, exploring the dialogue between gastronomic culture and the art of mixology.