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At Il Luogo we carry on the heritage of the rich history of national cuisine, made of flavors and tastes, ancient and new techniques, enriching and layering it with new meanings and signs. An Italian cuisine, neither traditional nor innovative, in which coexists: a special attention to the story that the product brings, a great work in the analysis of the unique caratheristic the product has, as well as the processing techniques and a human care so that in the dish can be found those qualities and the rich history that characterize the best raw materials of our country. Dishes seemingly simple, are indeed memorable because they can tell something even after having tasted them number of times, as well as the most complex and innovative preparations, where many elements are layered and interact each other. The result of a work by many hands and many minds.
Heat oil with garlic, sage and rosemary for 3 minutes then remove all the spices; add the bread, mix well, remove from…Read more →