Flavor synergies

BistRo Aimo e Nadia was born in April 2018 from the meeting between Il Luogo Aimo e Nadia , a landmark of Italian cuisine for over fifty years, and Rossana Orlandi, one of the most important avant-garde design gallerists.

A unique space in which the personalities of Stefania Moroni, Alessandro Negrini, Fabio Pisani and Rossana Orlandi are synergistically intertwined. Together, they create a place that blends the sophistication of interior design, with the pleasures of culinary art and conviviality, pillars of Aimo and Nadia’s philosophy.

The atmosphere at BistRo is intimate and familiar; it is a lively gathering place where high-quality Italian raw materials and Chef Sabrina Macrì’s passion for cooking come together to create wonderful sensory emotions.

Every nook and cranny has been carefully and thoughtfully designed and furnished by designer Rossana Orlandi to put customers at ease and make them feel at home.

An idea of cuisine where Aimo and Nadia’s classics are combined with new preparations by the chef, always respecting the style of high quality Italian cuisine even in dishes made with very few ingredients. To the dishes on the menu for lunch and dinner are now joined by the aperitif offerings, designed for a convivial moment before dinner.

BistRo is a little gem;
a place of the heart where you can
relax without giving up
to haute cuisine




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They say about us

It's cocktail hour!

At BistRo you can enjoy the aperitif in an intimate location with charming furnishing, kicking off the evening in the best way possible.